Engage in a captivating dialogue with Benny, a young changemaker revolutionizing the traditional food "Tempe" into a healthier, cleaner, and more delicious version. Disturbed by the prevalence of imported soybeans in Indonesian Tempe production, Benny is on a mission to promote local soybean cultivation, empowering a workforce predominantly composed of women.

Through his enterprise, he has introduced innovative products like Gluten-Free Tempe Chips, Chocolate Tempe Cookies, Instant Tempe, and continues to spearhead further culinary advancements.

Explore the story behind Benny's Tempe revolution and the impactful transformations he's ushering in. Meet one of the most passionate young innovators in the world of Tempe and learn about his journey, life story, and the challenges within the Tempe industry. You can also witness the Tempe production process, from soybeans to the finished product.

Learn the intricate techniques of Tempe making and the unique fermentation process and try your hand at making your own Tempe, guided by the steps and special yeast ingredients. ⁠Indulge in a tasting session featuring a variety of tempe products, from crackers to chocolate Tempe cookies.

Take home some handmade Tempe as a delightful souvenir and certificate.