TEMPE WORKSHOP
Engage in a captivating dialogue with Benny, a young changemaker revolutionizing the traditional food "Tempe" into a healthier, cleaner, and more delicious version. Disturbed by the prevalence of imported soybeans in Indonesian Tempe production, Benny is on a mission to promote local soybean cultivation, empowering a workforce predominantly composed of women.
Through his enterprise, he has introduced innovative products like Gluten-Free Tempe Chips, Chocolate Tempe Cookies, Instant Tempe, and continues to spearhead further culinary advancements.
Explore the story behind Benny's Tempe revolution and the impactful transformations he's ushering in. Meet one of the most passionate young innovators in the world of Tempe and learn about his journey, life story, and the challenges within the Tempe industry. You can also witness the Tempe production process, from soybeans to the finished product.
Learn the intricate techniques of Tempe making and the unique fermentation process and try your hand at making your own Tempe, guided by the steps and special yeast ingredients. Indulge in a tasting session featuring a variety of tempe products, from crackers to chocolate Tempe cookies.
Take home some handmade Tempe as a delightful souvenir and certificate.
Activity Highlight
🩷 Engage in an inspiring conversation with Benny, a young innovator transforming the Tempe industry with a healthier, eco-conscious approach.
🩷 Discover how Benny’s passion for using locally sourced soybeans not only promotes sustainable farming but also empowers women workers in Indonesia.
🩷 Get introduced to creative variations like gluten-free Tempe chips, chocolate Tempe cookies, and instant Tempe, showcasing the versatility of this traditional food.
🩷 Experience the journey from soybean to the final product, witnessing the intricate fermentation techniques involved in making Tempe.
🩷 Try your hand at making Tempe, guided step-by-step through the fermentation process using traditional methods and specialized yeast.
Minimum: 5 pax
Duration: 3 hours
Location: In Mas Area
Travel Time: approx. 30 minutes from Ubud
Exclusive Group Activity
Activity Highlight
Experience an exhilarating white-water rafting adventure through the Ayung River's rapids.
Navigate cascading waterfalls and lush tropical rainforests along the scenic river valley.
Enjoy moments of tranquility on the serene stretches of the river, immersed in Bali's natural beauty.
Receive expert guidance and safety instructions from professional river guides.
Conquer the rapids with state-of-the-art equipment, ensuring a thrilling yet safe experience for all skill levels.
What will I learn during the workshop?
You’ll learn the history of Tempe, the importance of local soybean sourcing, and the entire fermentation process used to produce Tempe.
Can I make my own Tempe during the session?
Yes, participants will engage in a hands-on Tempe-making experience, following traditional techniques with expert guidance.
What kinds of Tempe products can I try?
You'll enjoy a variety of Benny’s creations, including Tempe chips, chocolate Tempe cookies, and more.
What is the significance of using local soybeans?
Benny’s mission is to reduce the reliance on imported soybeans, promote sustainable farming, and empower local communities, especially women.
Can I take home the Tempe I make?
Yes, you will leave with your handmade Tempe and a certificate as a memento of your experience.
Will there be opportunities for Q&A with Benny?
Absolutely! Participants are encouraged to ask questions throughout the workshop to learn more about Benny’s mission and innovations.
Are the products gluten-free and vegetarian-friendly?
Many of the Tempe products, including the gluten-free Tempe chips, cater to dietary preferences such as vegetarian and gluten-free.
How does Benny's mission support women?
Benny’s enterprise promotes local employment opportunities, with a workforce predominantly composed of women, fostering economic empowerment.
What are the main takeaways from this workshop?
You’ll leave with a deeper understanding of sustainable food practices, hands-on Tempe-making experience, and a renewed appreciation for local innovation and social impact.
