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Dapur Raja “The King's Kitchen in Ubud Bali” is a Balinese themed restaurant located in central Ubud serving a Balinese rijsttafel.


Serving a Balinese rijsttafel plate featuring 8 local delicacies. Starting with a moringa and coconut soup, then followed by satay and a rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.


When last did you have a get together with the friends over good food and drinks? Dapur Raja is the perfect place to have some fun over delicious food, tasty cocktail and wine.

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Minimum: 4 pax

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Vegetarians and non vegetarian

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Location: Dapur Raja, Ubud

Activity Highlight

A beautifully curated selection of eight traditional dishes,

showcasing Bali’s culinary heritage in one table.

Enjoy dishes like babi guling, ikan pepes, and bebek betutu—

each rooted in centuries-old family traditions.

A specially crafted vegetarian rijsttafel ensures plant-based guests

savor the spices and depth of Balinese cuisine.

Served in communal platters, it recreates Balinese family gatherings—perfect for shared moments.

A harmonious blend of sweet, spicy, smoky, savory, and herbal flavors in every bite.

  • A ceremonial Balinese banquet featuring eight traditional dishes served family-style over rice, with both meat and vegetarian options.

  • Designed for small groups, typically 4–12 guests, ideal for intimate shared dining moments.

  • Yes, a full vegetarian version is available, featuring plant-based interpretations of classic dishes.

  • Expect regional specialties like babi guling, bebek betutu, ikan pepes, satay lilit, moringa soup, and more.

  • The classic rijsttafel is fixed, but adaptations can be made for dietary preferences with advance notice.

  • Drinks are not included but can be ordered à la carte—from fresh juices to wine and cocktails.

  • Lunch service runs from 12:00 PM to 3:00 PM, and dinner is served from 5:00 PM to 11:00 PM, with the last order at 10:30 PM.

  • Traditional Balinese spice levels vary; you can request mild or no spice upon booking.

  • Reservations are highly recommended, especially for groups and weekends.

  • Plan around 1.5–2 hours to fully savor all courses and relax between dishes.

  • Absolutely—it’s perfect for birthdays, team dinners, retreat socials, and celebratory gatherings.

  • A cozy, Balinese-themed venue with communal tables and warm hospitality—ideal for soulful dining.

Frequently Asked Questions

OTHER ACTIVITIES

SPECIAL ROYAL RIJSTTAFEL

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