Dapur Raja “The King's Kitchen in Ubud Bali” is a Balinese themed restaurant located in central Ubud serving a Balinese rijsttafel.
Serving a Balinese rijsttafel plate featuring 8 local delicacies. Starting with a moringa and coconut soup, then followed by satay and a rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.
When last did you have a get together with the friends over good food and drinks? Dapur Raja is the perfect place to have some fun over delicious food, tasty cocktail and wine.
Minimum: 4 pax
Vegetarians and non vegetarian
Location: Dapur Raja, Ubud
Activity Highlight
A beautifully curated selection of eight traditional dishes,
showcasing Bali’s culinary heritage in one table.
Enjoy dishes like babi guling, ikan pepes, and bebek betutu—
each rooted in centuries-old family traditions.
A specially crafted vegetarian rijsttafel ensures plant-based guests
savor the spices and depth of Balinese cuisine.
Served in communal platters, it recreates Balinese family gatherings—perfect for shared moments.
A harmonious blend of sweet, spicy, smoky, savory, and herbal flavors in every bite.
A ceremonial Balinese banquet featuring eight traditional dishes served family-style over rice, with both meat and vegetarian options.
Designed for small groups, typically 4–12 guests, ideal for intimate shared dining moments.
Yes, a full vegetarian version is available, featuring plant-based interpretations of classic dishes.
Expect regional specialties like babi guling, bebek betutu, ikan pepes, satay lilit, moringa soup, and more.
The classic rijsttafel is fixed, but adaptations can be made for dietary preferences with advance notice.
Drinks are not included but can be ordered à la carte—from fresh juices to wine and cocktails.
Lunch service runs from 12:00 PM to 3:00 PM, and dinner is served from 5:00 PM to 11:00 PM, with the last order at 10:30 PM.
Traditional Balinese spice levels vary; you can request mild or no spice upon booking.
Reservations are highly recommended, especially for groups and weekends.
Plan around 1.5–2 hours to fully savor all courses and relax between dishes.
Absolutely—it’s perfect for birthdays, team dinners, retreat socials, and celebratory gatherings.
A cozy, Balinese-themed venue with communal tables and warm hospitality—ideal for soulful dining.
