FORAGE & COOK BALI
Reconnect with nature through a unique farm-to-table experience set in a lush food forest near Mount Batukaru. Guided by local experts, this immersive journey invites you to explore the richness of Balinese plant life while learning about sustainable food traditions deeply rooted in the island’s culture.
Begin your morning with a light breakfast of coffee, tea, and fresh fruits as you’re introduced to the philosophy of the Balinese food forest. Continue with a guided foraging walk, where you’ll harvest seasonal ingredients, discover edible plants, and learn about traditional processes such as collecting palm sap (nira) and its transformation into palm sugar and local beverages.
The experience concludes with a hands-on cooking session, where you’ll prepare and enjoy a nourishing meal using the ingredients you’ve gathered. Complete the journey by learning how to make traditional herbal jamu, offering a holistic connection to Bali’s culinary and healing heritage.
Activity Highlight
🩷 Guided foraging experience in a lush Balinese food forest.
🩷 Learn about edible plants, local ingredients, and sustainable farming.
🩷 Hands-on harvesting of seasonal produce and palm sap (nira).
🩷 Insight into traditional processes like palm sugar and local drinks.
🩷 Interactive cooking session using freshly foraged ingredients.
🩷 Learn to make jamu, a traditional herbal healing drink.
🩷 Enjoy a wholesome, gluten-free meal made from your harvest. 🩷 Cultural storytelling rooted in Balinese food philosophy.
Minimum: 4 pax
Duration: 5 hours (9AM - 2PM)
Location: West Bali
Travel Time: approx. 2 - 2,5 hr from Ubud
Exclusive Group Activity
questions
frequently asked questions
Where does the activity take place?
The experience is held in a food forest in Tabanan, near Mount Batukaru, surrounded by lush nature.
How long is the experience?
The full experience runs from 9:00 AM to 2:00 PM (approximately 5 hours).
Do participants need prior cooking experience?
No experience is needed. The session is fully guided and suitable for all levels.
What kind of food will be prepared?
You’ll cook a traditional Balinese meal using freshly foraged ingredients. The menu is gluten-free and does not use palm oil.
What should participants bring or wear?
Comfortable outdoor clothing, proper walking shoes, and sun protection are recommended.
Is this activity suitable for retreat groups?
Yes, it’s ideal for retreat groups looking for a meaningful, hands-on cultural and nature-based experience.
